INGREDIENTS

 Celery leaves

 Tomatoes

 Calendula flowers (or any kind of edible flowers you like) You can omit this if you don't have any edible flowers!

 Cucumbers

 Herbs - chives, parsley, basil - any herbs you like!

Sour cream

Honey

Vinegar - any kind you like!

Salt & pepper

Cream Cheese

Sourdough Bread...or any kind of bread you like

NOTE: This recipe is extremely adaptable! Change the ingredients around however you like! You can omit something or change it to something else you prefer!

DIRECTIONS

1. This is a D0-It-Yourself recipe! Basically, gather all your vegetables, herbs, and edible flowers...my suggestions are above!!
2. Rinse everything, then CHOP into bite size pieces!
3. Make your sauce by adding a good amount of sour cream to a bowl and then flavoring it with a spoonful of honey and a spoonful of vinegar TO TASTE! This is up to you!
4. Pour this mixture over your chopped vegetables & herbs & stir well.
5. Season to taste with salt and pepper!
6. Toast some sourdough bread (hopefully it's homemade) and spread a generous amount of cream cheese on top!
7. Pour your vegetable & herb mixture over your cream cheese toast & ENJOY!